Strutt’n Strawberry Rhubarb Jam | Gourmet Jam for Cheese Boards, Pastries & Breakfast

Locally sourced strawberries and rhubarb from BC farms, slowly cooked in small batches to preserve the natural floral aroma of ripe strawberries and the bright tartness of rhubarb. We intentionally keep this jam simple, without adding anything extra that would overpower the fresh fruit flavor.

Made with nearly half the sugar traditionally used in jams, this preserve is crafted to feel lighter, fruit-forward, and naturally balanced. The result is a vibrant jam with a delicate sweetness, refreshing acidity, and a nostalgic homemade character.

Its fresh, fruit-forward flavor makes it a versatile pantry staple that pairs beautifully with buttery pastries, soft cheeses, yogurt bowls, and desserts while bringing a balanced sweetness and lively acidity to every bite.

Perfect for:

• Panna cotta desserts to elevate your game
• Cheese boards & charcuterie
• Croissants, toast & pastries
• Yogurt bowls & oatmeal
• Cheesecake, ice cream & desserts
• Cakes, baking & brunch spreads

Why you'll love it:

• Made with locally sourced BC fruit
• Lower sugar & fruit-forward
• Bright, tart & naturally floral
• Handmade in small batches
• No artificial preservatives
• Chef-crafted in Vancouver

Ingredients: Strawberries, rhubarb, sugar, lemon juice, vanilla.

Storage: Refrigerate after opening. Enjoy within 3 weeks of opening.

Handcrafted in Vancouver, BC.

🍓 Chef’s Note
Strawberry rhubarb has always felt like the taste of early summer to me, bright, floral, slightly tart, and comforting all at once. I intentionally use less sugar in this recipe so the natural aroma of the strawberries and the lively acidity of rhubarb stay at the forefront, instead of being hidden behind sweetness. It’s a jam designed to taste like real fruit, real seasons, and slow mornings. – Chef Donya