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Persian Quince Jam | Gourmet Jam for Cheese Boards
$15.00
A rare and aromatic Persian quince jam handcrafted in Vancouver, perfect for cheese boards, breakfast, and elegant everyday indulgence.
Meet your new favorite addition to the table.
This Persian quince jam is crafted in Vancouver using a rare fruit known for its delicate floral aroma and naturally rich sweetness. Balanced and refined, it's designed to elevate both everyday meals and special moments.
Whether you're building a cheese board, upgrading your breakfast, or adding a unique touch to desserts, this jam brings a distinctive, chef-level finish with no extra effort.
Perfect for:
- Cheese boards & charcuterie
- Toast, yogurt & pastries
- Pairing with tea & desserts
- Gifting something unique
Why you'll love it:
- Rare and unique fruit preserve
- Chef-crafted & Persian-inspired
- Made in Vancouver
- A simple way to elevate everyday meals
Ingredients: Quince, sugar, cardamom seeds, lemon juice.
Storage: Keep it in a dry storage and refrigerated after opening. Enjoy within 3 weeks of opening.
Handcrafted in Vancouver, BC.
🍯 Chef's Note
In Persian culture, quince has been treasured for centuries — slow-cooked into preserves that perfume the whole kitchen with their floral warmth. As a Le Cordon Bleu graduate rooted in this nomadic tradition of food preservation, I make this jam the way my heritage intended: unhurried, small-batch, and deeply aromatic. Every jar is a little piece of that story.