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Mischief Mango Pickle | Gourmet Pickle to Elevate Fish Dishes, Stews & Salad Dressings
$12.00
A bold and vibrant gourmet mango pickle handcrafted in Vancouver to bring brightness, sweetness, and gentle tang to your favorite dishes.
Made with ripe mangoes, tangy vinegar, warming spices, and just the right touch of sweetness, Mischief Mango Pickle is a versatile pantry staple designed to add depth and character to rich, savory meals.
Pair it with buttery fish dishes, spoon it over slow-cooked stews, whisk it into salad dressings, or serve it alongside cheese and charcuterie for an unexpected twist.
Its sweet, tangy, and lightly spiced flavor cuts beautifully through fatty, rich foods—making every bite feel more balanced and exciting.
Perfect for:
• Fish dishes & seafood
• Rich stews & braised meats
• Salad dressings & marinades
• Cheese boards & charcuterie
• Sandwiches, wraps & burgers
Why you'll love it:
• Sweet, tangy & gently spiced
• Handmade in small batches
• Chef-crafted & flavor-packed
• Made in Vancouver
• No artificial preservatives
Ingredients: Mango, vinegar, tamarind, dates, spices, salt.
Storage: Keep in dry storage and refrigerate after opening. Enjoy within 3 weeks of opening.
Handcrafted in Vancouver, BC.
🥭 Chef's Note
Tamarind and mango are the soul of Persian-inspired pickling — a combination that appears across the nomadic food traditions I grew up with, where preserving fruit with spice was both an art and a necessity. This pickle is my modern interpretation of that ancient practice: bold, sun-ripened mango balanced with the deep sourness of tamarind and a warming spice blend that lingers. It's the flavor of memory, made in Vancouver.